Brandt Beef and Endicott Meats to Participate in Samuel Waxman Cancer Research Foundation Fundraiser

Acclaimed Natural Beef Producer to Showcase Its Sustainable Products at the Hamptons Happening

Brandt Beef - The True Natural, a single family owned, premium natural beef producer, announced today that it will be providing samples of its product at the Samuel Waxman Cancer Research Foundation (SWCRF) Hamptons Happening. Brandt Beef will be joined by Endicott Meats, its new distribution partner to Long Island, N.Y. The event will be held on Saturday, July 19 from 6 - 9 p.m. at 664 Halsey Lane, Bridgehampton, N.Y.

The Hamptons Happening will showcase more than 20 of the Hamptons and New York City's top restaurants. Chefs from the participating restaurants will prepare tasting portions of their signature dishes for individuals to sample during the event. Tom McAliney, executive chef of Brandt Beef, will prepare a sustainable dish of Brandt Beef Soy Glazed Bavette with Asian Green Salad.

Brandt Beef will be joined at the event by Endicott Meats, its new distribution partner to restaurants and retail markets in the Hamptons. Endicott Meats has expanded its distribution of Brandt Beef's natural and sustainable products following the success of its New York City accounts including: 2 West Restaurant at The Ritz-Carlton New York, Battery Park; Beacon Restaurant; Better Burger NYC; Brasserie Les Halles; Citrus Bar & Grill; Country; Craftsteak; Del Posto; Gordon Ramsay at The London; Josephina; Josie's Restaurant East; Josie's Restaurant West; Loft Restaurant & Lounge; Park Avenue Summer; Pazza Notte Restaurant & Lounge; and Porter House New York.

"We are extremely excited to have Endicott Meats on board as our distributor to the Hamptons," said Tom McAliney, executive chef, Brandt Beef. "We look forward to the opportunity to introduce our sustainable products to guests attending the Hamptons Happening, as this fundraiser offers an outstanding culinary experience while raising funds for a worthy cause."

Proceeds from the event will benefit the SWCRF, a 501(c)(3) nonprofit organization dedicated to funding cutting edge work in one of the most exciting fields in cancer research: determining the role genes play in the behavior of cancer cells and identifying effective cancer fighting agents for precisely targeted treatments with minimal side effects. The SWCRF has made more than $60 million in grants and has trained and supported more than 170 scientists throughout the United States, Canada, China, Europe and Israel.

For more information on the Samuel Waxman Cancer Research Foundation Hamptons Happening or to purchase tickets for the event, please visit www.waxmancancer.org.

About Brandt Beef

Brandt Beef - The True Natural, is a single family owned premium natural beef producer for the up-scale restaurant and retail markets. The Brandt family is dedicated to sustainable practices and is passionate about producing the most consistent, highest quality, 100 percent source verified natural beef on the market. Through cattle selection, natural feeding practices and humane treatment of animals, Brandt Beef produces a product that is unparalleled in taste, tenderness and consistency. Brandt Beef received the Master Chefs' Institute Seal of Excellence for its achievement in obtaining the Master Chefs' Institute standard of quality. To obtain more information, get recipe ideas from Chef Tom McAliney or purchase various cuts of Brandt's premium natural beef, please visit www.brandtbeef.com.