Published: July 10, 2008
This Country is Screaming "We Want More Bacon!" "Pork Week" is Here!
By Rocco Loosbrock
How interesting is this? Just this week Sloan Magazine has decided to dub this week Pork Week. They have reported on the fact that what we have been delivering to our members is exactly what you wanted!
As you know, we have been saying, Bacon is Meat Candy, and we sincerely believe that. These days bacon is all the rage. Everybody from Paris Hilton, to Michelle Obama to Taco Bell are talking about bacon. I can now find bacon in my doughnuts, my lollipops, my Mac and Cheese, even my lunch box!
This country is screaming "we want more bacon!" and that call is being answered. However, we here at Bacon Freak are concerned with the lack of quality being delivered. Are they using high quality gourmet bacon that was cured with a real wood burning smoker or is it mass produced crap? Based upon some of the products I have tried such as the Bacon Ranch Pringles or Kraft`s Easy Mac, my guess is they are using crap. This has irritated us. How can they take my love of gourmet bacon and make a horrible product? This has prompted us here to do something about it.
In the next few weeks Bacon Freak will be launching its own line of premium Bacon Popcorn, Bacon Tortilla Chips and Bacon Jerky. Our love of bacon will only be made with the highest quality premium gourmet bacon. Now that`s a true love of bacon!
Signing Off and Pigging Out,
Rocco Boss Hog, Loosbrock
www.baconfreak.com
Rocco Loosbrock owns and operates a food and wine company in Ventura, California. Visit http://www.cvwine.com to learn more.
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