Sex and Bacon Book

By Rocco "Boss Hog" Loosbrock

I'm walking a tightrope right now, trying to balance open communication about a very unusual book that recently came out and my ethical, moral obligations as a gentleman speaking in mixed company here at the Pig Pen!

You see an engaging young lady wanted to write from experience about passion, addiction, obsession and craving drives that some will do almost anything to effectively quell, so most naturally, she chose the two most popular things in the universe to create her compelling title, which turns out to be "Sex and Bacon," by Sarah Katherine Lewis.

So what exactly can I say about this particular book that will fairly effectively express the point of the mater at hand, while avoiding crossing any and all well established, culturally agreed upon lines of demarcation regarding proper, socially acceptable behavior in a public arena.

Hmmm, let's see. Well first of all, Sarah is a former porno star and prostitute, who has chosen to use food, both literally and figuratively, or symbolically, to express many of the "life lessons" that she learned from her extensive adventures in such industry specific, previously referred to professional endeavors.

Now I'll be the very first one to admit, not only have I not yet read this book myself, I am quite certain that even if I had an extra 24 month, all paid vacation to do absolutely anything on Earth that I wanted to, when the 2 year period would close to an end, I still will not have read a single sentence of the book, of that, I'm pretty dang certain.

However, what of sincere value to us devout followers of "Baconism" is the simple fact that when a person deeply knowledgeable in the deepest, darkest desires of the flesh, mind and soul wants to reveal a clear glimpse of what mysteries are to be experience at the very center of that raging realm of hidden, forbidden lusts, the one word that is picked to symbolically represent the very hottest, steamiest, most sensuous and starkly seductive propensities and pleasures known to the human mind, the word chosen is ..... BACON!
What more really needs to be said?

Have a deeply "Bacon-templative" day my friends!

www.baconfreak.com

Rocco Loosbrock runs a food and wine company in Los Angeles, California. Visit http://www.cvwine.com to learn more.

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