Published:
Preferences in Steak Linked to Personality Profiles
OMAHA, Neb., June 10 /PRNewswire/ -- Just in time for Father's Day, Omaha
Steaks has discovered a connection between the personality traits of
individual consumers and the types of steaks they prefer. The findings of a
recent informal survey conducted by the Omaha Steaks Product Development Team
indicate that individual preferences in favorite steaks are directly linked to
a well-defined group of common personality characteristics.
(Photo: http://www.newscom.com/cgi-bin/prnh/20080610/LATU071)
Here are the team's observations:
Those who prefer.....
Filet Mignons are mild-mannered, tender-hearted, meticulous and enjoy
simple elegance.
Ribeyes are even-tempered, strive for balance in life and have laid-back
attitudes with a bit of a maverick spirit.
Strip Loins are passionate and somewhat indulgent, with strong
personalities and take-charge attitudes.
Top Sirloins are mainstream with down to earth attitudes and a "what you
see is what you get" philosophy of life.
"For generations, our customers have indicated that steaks make a great
Father's Day gift," said Omaha Steaks Senior Vice President and family owner
Todd Simon. "Our recent survey was designed to help customers to determine
exactly which steaks their Dads would enjoy most."
About Omaha Steaks
Omaha Steaks, founded in 1917, is anOmaha, Nebraska-based,
fifth-generation, family-owned company that markets and distributes a wide
variety of the finest quality USDA-approved, grain fed beef and other gourmet
foods. Today, Omaha Steaks is recognized as the nation's largest direct
response marketer of premium beef, available to customers by calling
1-800-960-8400, online at http://www.omahasteaks.com or at retail stores
nationwide.
SOURCE Omaha Steaks
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