Join wayward journeyman Jeff Bratz as he infiltrates the mid-American diner scene in search of Formica countertops, fried eggs and soft toast.
If you've received other so-called "diner adventure" press releases that promise a guest who will dish out a hearty, hydrogenated helping of small town kitch, but end up serving a disappointing pile of warmed-over, TGI Fridays, know that Diner Tales is different.
What is "Diner Tales?"
Diner Tales is the ultimate American road trip. In the true style of classic American explorers like Jack Kerouac, Meriwether Lewis and Bo Duke, Jeff Bratz is driving cross-country, visiting 101 diners in a 30-day breakfast binge fest that promises to strip-mine the country for comedic material.
Why would he do that?
With so much happening on the international stage, Jeff is bringing adventure travel back to the homeland. Plus, as an ambling wanderer, a domestic diner adventure gave Jeff somewhere to live (his car) and something to do (eat at diners).
What sets Jeff apart from all the other Diner Adventurers soliciting the News Blaze for interviews?
Not content to sip diluted coffee in the gentrified comfort of a Flying-J truck stop, Jeff has piloted his classic Dodge Aries K-series sedan away from the Interstate off-ramp in search of Norman Rockwell's America. The country he's found will shock and awe.
What can Jeff share with the News Blaze readers?
With the economy uncertain and the summer vacation season imminent, this birthday clown, turned a cappella boy band front man, turned truck stop connoisseur will let your listeners in on the best way to orchestrate a month-long road trip for under $3,000. Cheap Tripping Tips Include:
What to look for in a $250 road machine when shopping on ebay from the likes of DJ-bum-rush24@aol.com.
How to re-attach a muffler with your bicycle lock
When not to use your windshield scraper as a makeshift cruise controlling device by using it to prop your gas pedal to the floor.
Bonus Feature: Jeff will also share dingy dining tips ... like why you should never order eggs prepared over-easy while wearing a Bozo the Clown costume.
WOW!
Diner Tales sounds like a truly inspiring project that will enrich the lives of my readers. How do I interview Jeff?
Jeff has already visited 70 out of 101 diners, so time is running out! He will be coming through Folsom within the next two weeks! To schedule a live interview, please talk to Pete Rognli right away, 646-753-1040, pete@dinertales.com.
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