Published:
Food Network's Semi-Homemade Cooking With Sandra Lee Whips Up Its 200th Episode
NEW YORK, April 22 /PRNewswire/ -- This May, Food Network's Semi-Homemade
Cooking With Sandra Lee celebrates its milestone 200th episode. Premiering
Saturday, May 3rd, 2008 at 10am ET/PT, the "Wedding Bells" episode exemplifies
Sandra's successful combination of simple cooking solutions with creative
entertaining ideas. Over the years, Sandra has prepared more than
one-thousand recipes that utilize her signature Semi-Homemade approach of
combining 70% specially selected store-bought items with 30% fresh ingredients
to create mouth-watering dishes that look and taste like they were made from
scratch. From flavorful food and creative tablescapes to cocktails and kitchen
decor, Sandra offers fool-proof, unique ideas that are stylish and affordable.
"Our viewers have a special connection with Sandra," said Bob Tuschman,
Senior Vice President, Programming & Production for Food Network. "They rely
on her clever recipes and entertaining tips, which save them time and money
while delivering outstanding results."
In "Wedding Bells," Sandra creates a decadent meal that is perfect for any
wedding or anniversary celebration. She begins with a flavorful Portobello
Mushroom Crostini, and then prepares a delicate Poached Salmon served with a
creamy Champagne Sauce and simple Arugula Salad. Next, InStyle executive
editor, Martha McCully, joins Sandra to help beautifully embellish a
three-tier No-Bake Love Cake. They round out the episode with a spirited
Passionate Dream anti-oxidant cocktail during the show's well-known 'Cocktail
Time' segment.
Semi-Homemade Cooking with Sandra Lee debuted on Food Network in 2003 as
one of the highest-rated daytime series launches in Network history and
remains a consistent top-performing daytime program. The show airs seven times
per week: Monday-Friday at 4pm ET/PT, Saturday at 10am ET/PT and Sunday at
12pm ET/PT.
"I am touched by everyone's enthusiasm, long hours, and continual support
over the years," said Sandra, about her hard-working team. "In honor of
Semi-Homemade's success, we have made a donation of $10,000 to God's Love We
Deliver, an organization providing nutritious meals to people with
life-altering illnesses."
An internationally-acclaimed home and style expert, Sandra Lee's trademark
70/30 philosophy allows everyone the time and confidence to create something
that looks, feels or tastes homemade. Responsible for helping her mother
manage the household, Sandra faced hard times throughout childhood and quickly
learned how to turn budget-friendly products into delicious and special family
meals. Faced with another dilemma -- how to decorate her home with style and
flair with limited funds -- she invented a quick, easy way to re-create her
home from the inside out. She then founded her business, Sandra Lee
Semi-Homemade(R) and has since created award-winning product lines for the
home and garden. She is also the best-selling author of 13 cookbooks and a
recently-released memoir titled "Made From Scratch."
SOURCE SLSH Enterprises, Inc.
Copyright © 2009, PRNewswire
newsblaze
Copyright © 2009, NewsBlaze,
Daily NewsTags: ,ENT,TVN,FOD,NY-SLSH-Enterprises
_ _Is your favorite bookmark site missing?
Ask for it.
Search News
Daily News
