Published: March 25, 2008
There's Still A Place For Creative Chefs & Culinary Connoisseurs!
By Rocco "Boss Hog" Loosbrock
For those of us who have been working for any reasonable length of time in the food, wine and restaurant industry, it's a sad fact that so many of the very wondrous things that once had us jumping out of bed, enthusiastically energized, can with time, begin to seem somewhat mundane and just a bit repetitive.
Also it doesn't take long before anyone with a penchant for expressing a strong stream of new, original, creative and slightly "off the wall" or clearly "out of the box" ideas, runs face first into the immovable and spirit crushing brick wall of organizational hierarchy and highly political "pecking order" assembly-line chain of command dissemination of authorized policy and corporate reality.
Yes, the unfortunate consequence for so many creative chefs, culinary connoisseur and confidently capable, conscientious cooks is there just simply, usually isn't enough nurturing attitude or encouraging room for growth, to allow for original ideas to eventually take wing and fly with the proverbial eagles.
That's where Bacon Freak and Coastal Vineyards Gourmet Food and Wine Clubs wants to step up and do what it can to lend a helping hand.
With the tremendous success and astronomical increase in the membership of their various monthly gourmet bacon, ham, sausage, meat sampler and premium quality wine clubs, there is a huge need for creative chefs to step up and create some new, original recipes, menu suggestions, step-by-step cooking instructions, even some perfect wine and meal matching recommendations, to sent out every month; along with their gourmet food and wine shipments.
That means if you, or someone you know you, would enjoy the creative freedom to design the menu items, create the original recipes, teach their monthly members "how to cook" these delectably delicious and tempting taste treats, then Coastal Vineyards and Bacon Freak whole-heartedly says: "Welcome, let's get together and talk about this exceptionally exciting opportunity and dream making epicurean adventure together, in a friendly relaxed conversational manner!"
Face it; there simply aren't a whole lot of great, creative, positive, encouraging and self expressive positions available for the taking out there in the food industry. So if you or someone you know is looking to experience and enjoy that awesome and empowering sense creativity that comes form having the freedom to allow you "inner genius" to freely flourish and manifest the magnificent, mouth-watering meal magic that is yours and yours alone, then surely don't hesitate to contact Coastal Vineyards and Bacon Freak by going to their official "Contact Page" at their website http://CVWine.com and drop them a note to let them know your interested.
They'll be pretty darned happy and excited to hear from you and will be sure to get back to you as soon as humanly possible, so leave a phone number that you can be reached at, as well your email address and "CHEERS" to this new and exciting adventure you are about to embark on!
Rocco Loosbrock owns and operates a food and wine company in Los Angeles, California. Visit http://www.cvwine.com to learn more.
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