Published: March 18, 2008
The Fabergé Egg of Chocolate!
The chocolatier and "goldsmiths" at Choclatique are making beautiful 24-karat gold confections for our Spring assortments. The same care and attention that goes into creating the art pieces of Fabergé goes into the making of every piece of Choclatique chocolate. Bite inside and discover layers of wonderful chocolate, cremes, ganaches, caramels and other delectable surprises.
Flavors include Amarett Latte Ganache, Banana Creme, Creme Anglaise, Key Lime Creme, Passion Fruit Caramel, and Mint Chip Ganache, among others.
Perfect for celebrations of Easter, Spring and Mother's Day, Choclatique's Spring Assortments are available March through May in our 8-pc. Boutique, 15-pc. Collection and 30-pc. Indulgence boxes.
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