Daily News logo Newsletter logo   Search News     Daily News   

Jim Beam Heir Enlightens Dinner Goers

  Share With Friends

By  


Frederick "Fred" Booker Noe III, master distiller and the great grandson of Jim Beam, was the featured speaker recently at the Twin Peaks Restaurant in the Silverton Hotel and Casino in Las Vegas, where he spoke about the art and science of producing bourbon. It was a truly interesting presentation by Noe, and the other speaker, Master Chef Michael Abba, spoke about his food creations incorporating the distinct beverage and the art of presentation. Master Chef Abba explained his recipes and the use of various Jim Beam bourbons.

According to Noe, bourbon is America's drink as declared by President Lyndon B. Johnson. As early as 1874, the Manhattan, a bourbon cocktail, was enjoyed by Winston Churchill. Today, Jim Beam Distillers, thanks to technology and artisanship, produces quality bourbon a consistent basis. Noe explained that it is because of their stainless steel tanks, accurate measurement of the ingredients, and then placing the mixture into barrels made of white oak. This is a more sanitary process and more cost effective, he added. Noe wove anecdotes about his family, their experiences and facts about the business into his talk.

The meal was a three-course sample tasting. The first course, the Terrene of Hudson Valley Foi Gras with Baker's Bourbon, did not set me on fire. What I mean, is that it was not my favorite dish by any means-even if it had the Poached Prunes and Machie Salad.

However, the Ciuten Souls Vide, Snake River Farms Beef Short Ribs with Goat Cheese, in a Yellow Polenta "Pave," with a side of Pork Belly Crutor, was delicious. This dish came with the outstanding Knob Creek Bourbon Sauce, which, by the way, is the No. 1 bourbon in the world. Red Ribbon Sorreo was served to accompany the entrée.

The dessert selection, Basil Hayden Bourbon Bread Pudding, was also delicious, with Bourbon Anglaise in a bourbon reduction served with a vanilla gelato.

The Jim Beam drinks served were created by Master Mixologist John DuPont.

Pete Allman is a Las Vegas-based commentator, broadcast personality and celebrity interviewer. He also produces inspirational messages for television and other media. Contact him at peteonthescene@yahoo.com or (702) 265-9099.

judythpiazza@newsblaze.com


 
Support Wikipedia


Follow NewsBlaze

on Twitter

@newsblaze


Find more stories recommended by Stumbleupon.

newsletter logo

What's Hot?
1 .Unrest Continues on Eve of Uprising Anniversary in Bahrain - 36
2 .Religion of Peace Demonstration Hoax Photos - 22
3 .Husbands-Don't Commit These Valentine's Day Insults! - 25
4 .Young Adult Movie Review - 14
5 .Bullhead Review: The Meat Market, Steroids And Masculine Identity Addictions - 13
6 .Early Marriage Has Harmful Effects on Women - 12
7 .Fireproof Movie Review - 11
8 .How Did Jorelys Rivera's Killer Get Some River Ridge Security Access Codes? - 21
9 .These 10 Comfortable Walking Shoes Are a Step in the Right Direction - 10
10 .Give a Great Valedictorian Speech -Joey Asher - 9
Updated: 7:00 PST     1924

NewsBlaze Editors

editors

NewsBlaze Writers


Writers Wanted

Help NewsBlaze provide daily news, including top stories, Home and Garden, Technology, The Environment and more. NewsBlaze Writer

Follow NewsBlaze

NewsBlaze Social Media Logos NewsBlaze Facebook NewsBlaze LinkedIn NewsBlaze Twitter NewsBlaze YouTube NewsBlaze MySpace
NewsBlaze 
Copyright © 2004-2012 NewsBlaze LLC
Use of this website is subject to our Terms of Service and Privacy Policy  | DMCA Notice |         Press Room