Kabul Kabab: Food Fit For A Sultan

by David Pambianchi

Kabul Kabab House Photo: David Pambianchi

When the winter freeze closes the Queens Botanic Garden, it's time to eat like a Sheik at the Kabul Kabab House. Once manager and gentleman "Sam" escorts you to your table, expect a taste of Middle Eastern heaven as Chef "Juan" handles the grill, creating a wide variety of delights.

I suggest:
Charcoal broiled, saffron chicken breast, hot off the fire with-
White, yellow and spicy brown fluffy Basmati rice with- Roasted tomatoes, onions and lime
(Pita bread and butter if you have room with your salad and yogurt dressing)

And there's always room for ice cream, a saffron yellow, homemade with Rose Water and Pistachio.

Simple and Comfortable Photo: David Pambianchi

Forget the grocery shopping and washing dishes. Shish kabobs are sizzling over on Main Street.

Kabul Kabab House
42-51 Main Street, Flushing NY 11355
(718) 461-1919
Cuisine: Middle Eastern
Hours: 11:00am-11:00pm
Meter Parking / No Credit Cards / Service Charge Includes Tip
No Delivery, but fast pick up in 20 minutes
www.kabulkabab.com

Small, but Cozy Photo: David Pambianchi

Ready to cook Photo: David Pambianchi