Fourth Season of 'Everyday Food' Also Set To Premiere This January on PBS

Martha Stewart Living Omnimedia Announces January 2008 Debut for 'everyday Baking From Everyday Food,' A New Pbs Television Series Based on The Popular Publishing Franchise 'everyday Food'

Martha Stewart Living Omnimedia, Inc. (NYSE: MSO) today announced the launch of "Everyday Baking from Everyday Food" on PBS (check local listings) beginning January 2008. The new, half-hour program features easy and delicious baking recipes for cookies, cakes, pies, tarts and more - all from the pages of Everyday Food magazine.

With a focus on the techniques and finishing skills needed to produce beautiful, bakery- quality results for friends and family, the program serves as an easy-to-understand resource for all baking-related "how-to" information. "Everyday Baking from Everyday Food" is hosted by John Barricelli, a former "Everyday Food" co-host and a contributor on the daytime how-to program, "The Martha Stewart Show."

Also announced today was the January 2008 premiere of season four of "Everyday Food" (check local listings). This half-hour series presents step-by-step instruction of recipes featured in the award-winning magazine of the same name. This season, Everyday Food magazine Assistant Food Editor Emma Feigenbaum joins the cast, which also includes: Sarah Carey, Allie Lewis, Margot Olshan and Lucinda Scala Quinn. Both "Everyday Food" and "Everyday Baking from Everyday Food" have been filmed in high-definition.

Commenting on the new series, MSLO Founder Martha Stewart said, "I have been a baker for most of my life and have found it to be an incredibly satisfying pursuit and pastime, one that always brings together friends and family. I am delighted to have John Barricelli as the host of this new series. He is an excellent baker and will provide viewers with the kind of guidance needed to make their baking experiences memorable and delicious."

Sheraton Kalouria, President of Broadcasting at MSLO, stated, "'Everyday Baking from Everyday Food' is the ideal companion to our popular PBS series 'Everyday Food.' The positive response to the flagship 'Everyday Food' show gives us great confidence that viewers will embrace a full hour of beautiful, high-definition programming when 'Everyday Baking from Everyday Food' premieres."

Mr. Barricelli added, "Several years ago, I opened a café and bakery and have been amazed by how many people have a desire to learn about baking. Many feel that the baking process takes too long or that there is an overwhelming amount of technique that needs to be mastered. I hope this series gives viewers the chance to see how accessible and satisfying baking can be." He will also contribute an exclusive baking column to Everyday Food magazine beginning in the January/February 2008 issue.

Mr. Barricelli began his professional cooking career 28 years ago at the prestigious Culinary Institute of America. He owned and operated Cousin John's Café and Bakery in New York City for 10 years. Prior to that, he worked at such renowned New York City restaurants as The River Café and the Four Seasons Restaurant. Mr. Barricelli is the owner of The SoNo Baking Company and Café in historic South Norwalk, CT, which is also the subject of his forthcoming baking book. Mr. Barricelli has been with Martha Stewart Living Omnimedia since 1998. He started as a commissary chef at Ms. Stewart's Westport studio, then went on to write for Martha Stewart Living magazine and was a contributor to Martha Stewart's Baking Handbook. In 2000, he began working with Ms. Stewart on her television cooking segments.

"Everyday Food," which offers a practical solution to the age-old dilemma, "What's for dinner?" is hosted by five talented, home-grown food editors and recipe developers for MSLO magazines: Allie Lewis, Lucinda Scala Quinn, Emma Feigenbaum, Sarah Carey and Margot Olshan. Everyday Food magazine, the survival guide for home cooks that launched in October 2003, is a portable, digest-sized publication, published 10 times a year. It features many recipes designed to take 30 minutes or less to prepare, and can be made in multiple size portions using widely available supermarket ingredients. "Everyday Food" is a production of MSLO Productions-EDF, Inc. in association with WETA Washington, D.C.

"Everyday Baking from Everyday Food" is a production of Flour Productions, Inc. in association with WETA Washington, D.C. Sponsorships are available.

About WETA

WETA Washington, D.C., is the third-largest producing station for public television. WETA's other productions and co-productions include The NewsHour with Jim Lehrer, Washington Week with Gwen Ifill and National Journal, In Performance at the White House, The Kennedy Center Mark Twain Prize and documentaries by filmmaker Ken Burns, including The Civil War and The War. Sharon Percy Rockefeller is president and CEO. More information on WETA and its programs and services is available on the Web site at weta.org.

About Martha Stewart Living Omnimedia, Inc.

Martha Stewart Living Omnimedia, Inc. (NYSE: MSO) is a diversified media and merchandising company, inspiring and engaging consumers with unique content and distinctive products. The Publishing segment encompasses four magazines, including the company's flagship publication, Martha Stewart Living, periodic special issues and books. The marthastewart.com website provides consumers with instant access to MSLO's multimedia library, search and find capabilities, and more. The Broadcasting division produces the Emmy-winning daily, national syndicated program, "The Martha Stewart Show," "Everyday Food," "Everyday Baking from Everyday Food" and Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio. In addition to its media properties, MSLO offers beautiful, practical and superior quality Martha Stewart products through licensing agreements with carefully selected companies. For additional information, visit www.marthastewart.com.