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Oasis of Williamsburg: Fast, Fresh and Tasty
by David Pambianchi
Oasis Of Williamsburg
Photo: David Pambianchi |
As you climb the crowded steps of the Brooklyn subway L train after a day of hard work or school classes, the desire to cook and fuss over lunch or dinner may not be on the top of your list of things to look forward. Yet, it is no mirage that taunts you, a vision of fresh Hummus, Mousakah and Babaghanouj awaits, the Oasis Of Williamsburg.
A taste of the Middle East
Photo: David Pambianchi |
Delicious, fresh and homemade family recipes; there's your menu, chicken, lamb and shawarma sizzling off the charcoal grill, or a vegetarian yogurt salad or stuffed grape leaves, rice and veggies. Established in Williamsburg, New York just four years ago, Ihab Jibirl shares his authentic Middle Eastern cuisine, a cooking tradition perfected for over seven generations. The Falafels (Chickpeas, onions, garlic, parsley, Hummus and more), could very well be "The best Falafels in the Universe" says one patron, and keeping your wallet in mind, at half the price of some that elsewhere taste of sawdust and disappointment. (Stock up the refrigerator for company, or yourself.)
Aissar manning the Falafel station
Photo: David Pambianchi |
A few small tables, a window-bar to view street activity and a couple of outside benches provide space for on the spot eating. Olive oil, sesame and thyme, find a seat, while Aissar scopes up the fried Chick Peas for the pita bread or Mohammad cuts a slice of flaked pastry, a sweet Baklava treat made with pistachios and walnuts. Now, try some rice pudding or coconut cake, a cup of Turkish coffee, and relax.
To stay or to go?
Photo: David Pambianchi |
Oasis of Williamsburg
161 North 7th Street (7th N. & Bedford)
Phone: (718) 218-7607
Cuisine: Middle Eastern
Hours: 11:00am-3:00am (Seven days a week)
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