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Audrey Dodd Aims To Tantalise Taste Buds With Print-On-Demand Availability Of Mrs Dodd’s Basic Jamaican Cooking: A Rudimentary Guide To Jamaican Cuisine

Audrey Dodd shares recipes and methods of cooking taught to her by her mother, who was born and raised in Jamaica, but migrated to Britain in the Windrush of the 1950's and 60’s.

Mrs. Dodd’s Basic Jamaican Cooking: A Rudimentary Guide to Jamaican Cuisine, is a step-by-step introduction to the Jamaican way of cooking and uses a unique illustrated guide to choosing ingredients, which allows the user to identify obscure foods before buying.

Dodd wrote this book to help the many cooking enthusiasts and exotic travellers with an interest in Jamaica and tropical foods to take their first steps into preparing delicious renditions of authentic Island meals. Mrs Dodd’s Basic Jamaican Cooking: A Rudimentary Guide to Jamaican Cuisine is available for purchase at Amazon.com and www.lulu.com and can also be ordered from high street bookstores.

"Independent publishing and print-on-demand is the future for writers like me," said Dodd. "In as much as I can be in control of the whole process, and still provide information to users at a competitive price."

Founded in 2002, Lulu is the world’s fastest-growing print-on-demand marketplace for digital do-it-yourselfers.

For more information, visit http://www.lulu.com/apdodd

About Audrey Dodd

Audrey Dodd has a lifetime’s experience of Jamaican cooking, also owning and running her own West Indian retail business. She graduated from the University of Huddersfield, United Kingdom with a BSc (HONS) in Chemistry. This is her first venture into this field and she intends to publish a second cookbook and comprehensive illustrated exotic food guide with Lulu.
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