Published: December 16, 2005
Concern Over Peanut Allergies Grows!
Are There Any Safe Alternatives to Peanut Butter?
Americans lead the world in peanut butter
consumption -- 500 million pounds annually. And Americans also lead the
world in the incidence of peanut allergies. Allergies to peanuts are the
most common cause of food-related anaphylaxis, which causes 125 deaths in
the U.S. each year.
Experts estimate that 1% of the American population, or almost 3 million
Americans, is allergic to peanuts, a statistic that has doubled over the
last ten years. Several studies have shown that women who consume peanuts
during pregnancy or breastfeeding have an increased incidence of
peanut-allergic children.
Someone severely allergic to peanuts can be sent into anaphylactic shock
simply by being in a room where peanuts are eaten, which is why schools and
aircraft are increasingly being declared peanut-free zones. Susceptible
people, especially children, can also go into shock from being kissed by
someone who has recently ingested a peanut product.
With concern growing over the increasing health and legal risks and the
average American child expected to consume 1,500 peanut-butter-based
sandwiches before high school graduation, "We need to provide a responsible
alternative for public consumption," says Curtis Roettig, co-partner of The
SoyNut Butter Company.
The Company was founded by three food industry professionals in 1998 and
produces a product with similar color, taste and texture of peanut butter,
but completely peanut/nut free. It effectively replaces peanut butter in
all applications from sandwiches to sauces and eliminates the peanut
allergy risk. "We have testimonials from both allergic and non allergic
individuals as well as institutions successfully using it every day," says
Mr. Roettig. The Company has run successful taste tests against peanut
butter and Bon Appetit magazine recommends it highly.
"We're not anti-peanut," says Roettig, "but soynut butter does solve the
problem and it is actively good for you as well. The positive benefits of
soy consumption are in the news every day." The American passion for nut
butter has turned soynut butter into an item that has moved beyond health
food stores into mainstream supermarkets. I.M. Healthy SoyNut Butter can be
found on the shelves of such major chains as Shop-Rite, Safeway,
Albertson's, Kroger, Whole Foods, Wild Oats and many more.
For sample of I.M. Healthy SoyNut Butter or to interview Curtis Roettig,
please contact Jay Wilke at 727-443-7115, ext. 223 or at
jayw@event-management.com
For more information, see www.soynutbutter.com
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