Published: May 02, 2005

Mother's Day Marks Start of Rock Creek's Sunday Dinners

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After only two months in operation, Rock Creek Restaurant will begin serving Sunday dinners beginning May 8, Mother's Day. The Mother's Day dinner will run from 1:00 pm to 7:00 pm. All other Sunday dinners will be served from 5:00 pm to 9:00 pm and reservations will be taken up to 8:30 pm. For Mother's Day and all other Sundays, all items from the regular dinner menu will be available. To preview the menu go to www.rockcreekrestaurant.com.

In announcing its Mother's Day opening and extended Sunday hours, Rock Creek owners Judy Hammerschmidt and Tom Williams said that they are responding to an overwhelming request from patrons to be open seven days a week. "Now that we have refined our menu and are beginning to build a foundation of regular customers, we want to let them know we are listening and willing to accommodate their requests," explained Hammerschmidt.

In addition to Sunday dinner, Rock Creek also offers a carryout dinner service available Monday through Thursday for curbside pickup between 5:00 pm and 7:30 pm.

Located in Bethesda, Maryland, Rock Creek is the first upscale restaurant in the Washington metropolitan area to offer only nutritionally balanced meals for today's conscientious diner in an elegant setting, or if they choose, taken home to enjoy in the comfort of their own kitchens. For more information on Rock Creek or to view the menu, go to www.rockcreekrestaurant.com.

Distributed by Market Wire