Rave About ‘All You Can Eat Sushi’ At Rock and Roll Sushi


Any day of the week, a ride down the Las Vegas strip to Rock and Roll Sushi is something everyone can enjoy and rave about the “all you can eat sushi.”

Upon entering this quaint establishment, my guest, Christina Kwan, the former United States National and World Boxing Champion and her trainer Vinny Perozzi were greeted by General Manager, Huyang [Grace] Kim and Chef John. Ms Kim, who owned her own Barbecue restaurant in China, migrated to the United States to ex-span her horizons. She is one of the first women to learn the art of preparing sushi, and is quite impressive in slicing it properly. But enough already, let’s journey to Japan by way of a variety of sushi.

Photo of Huyang [Grace] Kim taken by Sue Chen

My suggestions in the all you can eat sushi, would be to order the American roll which consists of salmon, the Hawaiian role, while also ordering Seaweed salad. Seaweed salad is so delicious and it is also used by Mothers one month before giving birth to their baby. There are many interesting and delectable items too numerous to mention in this article.

Google Rock n Roll Sushi and check out their menu. The lunch menu has items such as the Combo, which includes Tuna, Salmon, Snapper, Shrimp, Albacore with a California roll for a modest $8.95. Lunch is served from 11:00 am through 4 pm and dinner is served from 4 pm to 11:00 p.m. reservations are needed, and take outs are available by calling 733-8783.

Rock and Roll Sushi is located at 3049 South Las Vegas Blvd. on the corner of Convention Center Drive and the strip. Celebrity Scene News [celebrityscene.com] awards Rock n Roll Sushi a 4 star for their preparation and taste in sushi. Tell them Pete sent ya!

Photo Credit: Sue Chen

Pete Allman, “The Man on the Scene,” is based in Marina del Rey, California, concentrating on producing feature films, television projects, and commercials. Pete also has an office in Las Vegas, which he visits occasionally.

Pete is also a restaurant critic, broadcast personality and celebrity interviewer. He produces inspirational messages for television and other media.

Of all the investigations he makes, we suspect he likes critiquing restaurants the most, because he can taste the food, savor the atmosphere, interact with people, and photograph all the goodies.

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