Drinkin’ The Hair of The Pig That Bit Ya!

This story got me so dang excited, I actually had seven different titles for this article before I even started to write a word. Here’s four of the titles I’m comfortable sharing in mixed company, please don’t ask me about the other three!

Bacon’s Makin’ a Gosh-Forsaken Splash Sensation!

Bacon Whiskey: Get Sowed When You get Plowed!

Drinkin’ The Hair Of The Pig That Bit Ya!

Baby’s Got Back That Will Put You On Your Butt!

Here at bacon Freak, some of our more down to earth “pig-pen players” felt that Bacon Vodka was just a little bit too “Hoity – Toity” for their particular down homer tastes, so we went looking for something that they might feel a little more comfortable drinking … and this is what we found.

bacon drink

It’s called “Gentleman Ham’s Bacon Whiskey!” It’s the safe and sane option that will probably save your home, reputation and life drinking it as it has been professionally prepared for you to imbibe, rather than trying to mix up your own custom created concoction by senselessly playing with food, fire and large quantities of highly flammable alcohol all at the very same time.

Cheers!

Signing off at Pigging out!

Rocco “Boss Hog” Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.