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Rocco Loosbrock

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Rocco Loosbrock is the Boss Hog, a financial wizard, who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

Lovely Ladies Sporting Bacon Tattoos!

Both of these pretty young ladies are members of an extremely popular, 'Gen-X,' all female association, known literally around the globe as 'The Suicide Girls.'

OMG, Sasquatch Jerky From Jerky.com

Those unbelievable stories from the Pacific Northwest turned out to be true, there really is a BIG FOOT and according to our good friends over at www.Jerky.com, he is absolutely delicious. Introducing Sasquatch Jerky!

Introducing Bacon Freak’s Bacon Flavored Seasoning!

You asked and asked and asked for it and now you've finally got it! Our Bacon Freak 'Bacon Flavored Seasoning' is finally here and 'boy oh boy' did it turn out awesome!

Defcon Sauces Makes The Finest Buffalo-Style Wing Sauces

In 2005, Defcon Sauces, LLC was formed. Being purveyors of fine Buffalo-Style Wing Sauces, they entered the market with a loud explosion.

Patsy’s Authentic Neapolitan Cuisine Attracts Only the Finest

Patsy's attracts a varied clientele including an extremely loyal following of regular patrons, Italian food aficionados, tourists and celebrities.

Food Network Celebrities Cook Up A Huge Success In South Beach!

According to everyone I've spoken to thus far, the annual South Beach Wine and Food Festival was undoubtedly 'HOT, HOT, HOT!'

Meet Alexander Palermo owner of The Divine Pasta Company

Alexander Palermo founded Divine Pasta Company in 1992 with a mission to create hand-crafted pastas and sauces using traditional methods and only the finest ingredients.

Denny Mike’s BBQ Sauces and Rubs Will Make You An Award-winning...

DennyMike's 'Cue Stuff, the talented 'cue chef's line of hand-crafted barbecue sauces and rubs, launched in 2002 after several years in the making.

Recipe for Baked Oysters with Bacon Bourbon Butter

When you have a Chicago bred chef who's been trained in New England and French cuisine, and he's lived in Texas for a while, the result is a rare blend of culinary brilliance.

Spice Up Valentine’s Day With Some Sexy Salsa!

Add a little wine to the situation and you are well on your way to not only a perfectly complementing taste sensation, but the heading directly down the path of potential romance.

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